Japanese Izakaya Restaurant!

A delicious Japanese izakaya, famous for its Chankonabe and other dishes, all prepared by the owner who has 20 plus years experience.

Take Exit 3 of Kayabacho Station on the Tokyo Metro Tozai Line, go straight, cross the river, turn right at the first traffic light, and after a short walk, the Japanese izakaya "Fujikimaru Kayabacho Shinkawa" is on your right. Here you can taste the special dishes prepared with more than 20 years of cooking experience, such as Chankonabe and obanzai. The fish used in the restaurant are ordered fresh from Toyosu Market and the most popular menu item is the Shio-Chankonabe. "Chankonabe" was originally is a meal designer for hungry sumo wrestlers. Sumo wrestlers often eat large hot pots in order to acquire their impressive physique. For the soup, chicken gala and chicken legs are boiled for 6 hours or more to help release their flavors. It features a rich and gentle taste with plenty of collagen. The recommended single dish changes twice a month so there is always something new to try.

"Chicken salt Chankonabe (for 2 people)" is a chanko nabe that is made by boiling Japanese chicken gala and feet for up to 6 hours. It is rich in collagen and has a gentle taste. Healthy with more than 10 kinds of vegetables such as cabbage, onions, mushrooms, bean sprouts, Japanese mustard spinach, carrots, bean sprouts, and leeks. Eating this dish will provide you with your daily dose of vegetables in one sitting.

"Obanzai Omakase 5 Kinds Assortment" is an assortment of obanzai with a gentle taste, with dishes made by boiling, baking, and fried seasonal vegetables as well as raw. The contents change depending on the season and comes at a reasonable price despite having good volume.

"Assorted skewers" with chicken thighs, onions, chicken skin, chicken meatballs, and black pork roses. You can choose between sweet and spicy homemade sauce or light green algae salt made by evaporating seawater over seaweed.

"Sashimi platter" is a sashimi dish of the recommended daily fish brought in from Toyosu. You can eat sea bream, yellowtail, red sea bream, tuna, grunt, etc.

"Dassai Junmai Daiginjo Migaki" is popular with foreigners thanks to its honey-like sweetness and great scent. You can enjoy the long aftertaste that is known from the Junmai Daiginjo brand.

"Asahi Junmai Daiginjo 45 Kome" is characterized by the sweet scent of rice, the standing scent of apples, and the transparent throat with no unpleasant taste.

"Yamazaki 12 Years Highball" and "Hakushu Highball" are highballs made from world-famous whiskeys, which has become difficult to obtain. For those who wish, Yamazaki 12 years (boxed) is also sold for 30,000 yen. Enjoy Japanese whiskey, which is popular around the world.

There is a dug-out tatami seats that can accommodate up to 30 people, and it can be reserved for up to 50 people, so it can be used for various dining scenes. The entrance, toilet, and cashier are all completely separated, making it friendly to both smokers and non-smokers. It is also certified as a smoking-friendly store. There are 8 table seats (4 non-smoking seats, 4 smoking seats), a smoking room for 30 people, and 2 non-smoking semi-private rooms. Many office workers use it for dinner and gatherings. There is also an English menu, and there are staff who can speak Chinese, English, and Korean, so even foreigners can use it with confidence.