It's like a long-established bar in a port town in the Mediterranean Sea

A 3-minute walk from the Yaesu exit of Tokyo Station, this restaurant offers authentic Mediterranean cuisine in a hideaway back alley. The main concept is a port town in the Mediterranean Sea, and the image is a long-established bar with a lively and open feeling in a corner of the town. Enjoy fresh seafood unique to Mediterranean cuisine, wines from around the world, and juicy meat to your heart's content. Why don't you visit Bar, which has a Mediterranean atmosphere that makes you forget that this is Tokyo.

Characterized by a thick soup stewed in tomato and seafood dashi. The buoyer base is a famous dish of Marseille, a port city in southern France.

"TOKYO Mar Mare" uses fresh morning-caught fish and shellfish delivered from fishing ports around the country, mainly in Fukuoka. Because the fresh fish and shellfish that arrived that day are used, the ingredients vary from day to day, but they are full of the blessings of the sea. The rich umami of seafood and the refreshing acidity of tomatoes combine to create an exquisite balance of taste.

"Aqua pazza of migratory crab and fish and shellfish" is one of the specialty menus. As a main dish, of course, it goes well with wine! It's an indispensable menu for Mediterranean cuisine, so I definitely want to try it.

"Oven-baked fresh fish -with anchovy and herb cream sauce with Tobiko-" is a dish that traps the flavor of fresh fish. Anchovy and herbal cream sauce create an exquisite harmony. You can also enjoy the unique texture of flying fish roe.

"Beef skirt steak tagliata" is the best match between juicy beef skirt steak and balsamic vinegar! Not only fish and shellfish but also meat is excellent! It fulfills a little selfish desire, "I want to eat fish and shellfish, but I also want to eat meat."

The shop has an impressive white and light blue marine color appearance. The glass door gives an open impression, and it seems that people who enjoy eating and drinking can be heard from somewhere. When you enter the restaurant, the number of wine bottles lined up on the shelves is breathtaking.

The lineup is regularly replaced according to the seasonal ingredients that change with the seasons and the needs of customers, and wines collected from all over the world further enhance Mediterranean cuisine. The stylish interior is full of commitment, and it feels like you're in a port town in the Mediterranean while you're in Tokyo. Especially lunch time, it is crowded with business people in the neighborhood, so be careful during the daytime!