Italian bar in Ebisu loved by meat lovers who can enjoy a chunk of grilled meat with a glass of wine

A few minutes' walk from the west exit of Ebisu Station, there is a Italian bar "Guriruya Ebisu" where you can casually enjoy authentic cuisine with the concept of "making every day a wonderful anniversary in a cozy space".

Surrounded by the warmth of wood, the restaurant has a modern and calm atmosphere, and the seats are wide and comfortable. It is a meat bar that is irresistible for meat lovers, where you can enjoy a chunk of meat grilled with a fine griller, that goes well with a Italian wine.

"Assorted 2 kinds of meat (400g)" is a hearty grill using Royal Sangen pork from Chiba prefecture and chuck flap from Australian beef. Sangen pork is juicy and tender, and its fat is sweet and not persistent. chuck flap is mainly lean and has almost no fat and is very refreshing. Both are healthy but you can thoroughly enjoy the taste of meat, which is a popular menu for women. Sangen pork is about 1.2 cm thick and chuck flap is about 3 cm thick, and it has a smoky aroma by using a griller.



"Grilled Chiba Happiness Kizuna Beef Fillet and Foie Gras Rossini Style" is a Rossini-style that combines foie gras with the flavorful Chiba Prefecture Happiness Kizuna Beef. The combination of marbled tenderloin fillet and foie gras, as the name implies, makes you feel happy. Originally, it is a high-class French cuisine with truffles, but it is arranged so that it can be enjoyed casually.

"Grilled lamb chop" is a gem that Guriruya Ebisu would like to recommend to meat lovers. A soft and fatty Australian lamb is used and goes very well with red wine. Since it uses lamb with a low odor, even people who are not good at its unique odor can enjoy it. Simply taste with salt and pepper. Enjoy them with the delicious seasonal garnish.

"Pie Pizza: Gorgonzola with honey" is a pizza with plenty of Italian Gorgonzola and mozzarella on a crispy and light thin pie dough. It's not heavy, so you can enjoy it like sweets with honey.

"3 kinds of cheese and raw pepper cacio e pepe" is a garlic oil-based pasta made by entwining 3 types of Italian cheese and sprinkling with raw pepper. Raw pepper is salted encore pepper before drying. It looks spicy, but actually it is easy to eat with its bubble wrap texture and refreshing aroma that pops when chewed. Three types of cheese are used: Italian Palmigiano, Mimolette, and Pecorino Romano, which has a unique taste made from sheep's milk.

"Assorted grilled seasonal vegetables" uses 7 to 8 kinds of seasonal vegetables such as zucchini, turnip, paprika, pumpkin, Shishito capsicums, and tomatoes. They are buttered and then grilled so that makes them to increase their freshness because they are coated with oil.

"Sedara" s a popular red wine that goes well with the standard meat in Sicily.

"Primitivo di Manduria" is a red wine with modest tannins and fruity grapes.

"Soave Classico" is a dry white wine for appetizers with an excellent balance of acidity and fruitiness.

The stylish interior, where you can feel the warmth of wood, is very comfortable, and you can enjoy meals and conversations. The proud griller has a strong firepower, and even large chunks of meat remove excess fat and bake crisply.

The wine cellar always stocks 70 to 80 bottles of Italian wine that goes well with meat, and the lineup of red wine is particularly extensive. In addition to table seats and counters with backrests, there are also semi-private rooms separated by curtains that require advance reservations.