Creative Japanese food that feels the moment of the season going around in Ginza

"Ginza Yoshi. Yoshi" is an adult hideaway that stands quietly in a 3-minute walk from Ginza Station. Taking advantage of the experience of cooks who have been exposed to various genres of food. You can enjoy creative cuisine that transcends the boundaries of "Japanese food" that can only be found here! Why don't you try "Ginza Yoshi. Yoshi" for the dishes made with seasonal ingredients unique to Japan and the special sake that goes well with the dishes?

There are 3 types of "Ginza Yoshi. Yoshi" courses in all. The food changes every two weeks, so you'll want to visit regularly! You can also order a la carte from the course dishes, so you can consult with the staff at the restaurant.

"The Full moon course" 9 dishes 19, 800 yen
The Full moon course consists of a total of 9 dishes: advance, cold dishes, hot dishes, sashimi (3 dishes), bowls, simmered dishes, appetizers, meals (takikomi gohan), drip soup stock, and sweetness. The most popular course where you can fully enjoy the commitment of "Ginza Yoshi. Yoshi".

"The New Moon Course" 8 dishes 16,500 yen
The New Moon Course is a total of 8 dishes including advance, cold dishes, hot dishes, sashimi (2 dishes), bowls, appetizers, meals (takikomi gohan), drip soup stock, and sweetness. The chef himself is a connoisseur and can enjoy seasonal ingredients procured from all over Japan.

"The Half-moon course" 6 dishes 13,200 yen
The Half-moon course has a total of 6 dishes, including pre-prepared dishes, cold dishes, hot dishes, sashimi, fried foods, and appetizers, and is recommended for those who don't need rice. I want you to combine it with sake!

"Ginza Yoshi. Yoshi" is proud of its "Takikomi Gohan / Drip Dashi Chazuke". It is the finish of the "Full Moon Course" and "New Moon Course" . There is no doubt that the rice cooked by combining seasonal ingredients will be addictive because the deliciousness of each grain of rice is condensed.

Since the ingredients of the cooked rice change from time to time, the moment you open the clay pot is filled with the excitement of opening a jewelry box. The first bowl is served as it is, and the second bowl is dashi chazuke. The soup stock is the best soup stock that is drip from the selected ingredients! It is also a nice point that one item is delicious twice.

"Ginza Yoshi. Yoshi" prepares sake that goes well with meals every season. It is also possible to pair sake according to the course, so please contact the staff. A sake advisor may choose the sake that suits you and your food!

The modern and calm space is just a hideaway for adults. The first thing you notice when you enter the restaurant is the magnificent single-plate counter. Feeling the breath of the chef, the food served at the counter seats will be exceptional. Also, one of the real pleasures is to enjoy a conversation with a cook. In addition to the counter, there are table seats and private rooms, so you can use it for dates and dinners.