A restaurant where you can enjoy the best Italian cuisine and sake in an adult hideaway

The restaurant, "Enoteca Shin", is located in the alley right outside Hatchobori Station. It is an Italian restaurant with a calm adult atmosphere from its exterior. The owner-chef is from Hokkaido and buys a whole body of lambs from his hometown, so customers can enjoy meats from rare parts. In addition to meat, vegetables are bought directly from Kamakura. Speaking of Italian, some people may think of wine, but at "Enoteca Shin", there is a wide range of rare sake that suits Italian cuisine. You can feel the hospitality of the owner-chef dish by dish. You may eager to re-visit this restaurant whenever travelling around Tokyo.

Lamb meat has recently become increasingly popular as a good meat for the body, as it contains minerals and many vitamins. The owner from Hokkaido buys a whole body of lambs from the hometown. It is served by cooking the most delicious meat and taste that change depending on the season. At the same time, you can taste rose meat, fillet meat and loin meat. The amount of fat depends on the part; it's fun to try different parts and do a comparison!

"Paccheri in ragu sauce with Hokkaido lamb and Boletus mushroom"
Paccheri is a type of pasta in the shape of a very large tube that is a specialty of Naples. The paccheri is cooked to be firm to the bite just right, and the lamb ragu sauce is well stewed with hollow and soft shank meat.
The taste of meat is just more than enough! "Enoteca Shin” is specialized in lamb dishes. This dish is worth trying when you go to the restaurant.

"Rice in staub with black truffles and soft-boiled eggs"
One of the most popular items in the menu of "Enoteca Shin” is this “Rice in Staub with black truffles and soft-boiled egg". The tasty smell of black truffles comes when the lid is raised. The soft-boiled egg brings out more deliciousness. You definitely have to try this once.

"Bagna càuda (Hot dip) with organic vegetables direct delivered from contract farmers"
Vegetables of this dish are from contract farmers nationwide, mainly Kamakura vegetables. It’s fun to look forward to what kind of vegetables are provided on the day. Let’s enjoy the fresh, pesticide-free, and delicious vegetables with this dish.

"Homemade terrine gateau chocolate cake"
What cannot be forgotten in "Enoteca Shin” is the “Homemade terrine gateau chocolate cake". It is also popular as a souvenir. It uses only high-end couverture chocolate from the brand “DOMORI” in Turin, Italy. It is a bar of gateau chocolate mixed in an exquisite balance with four types of couverture chocolate that have different origins. You can only try this in "Enoteca Shin”.

Walking out the B4 exit of "Hatchobori Station" of JR Keiyo Line and Hibiya Line, cross the road and "Enoteca Shin" is just on the right side of the pedestria. The unique and stylish exterior of the gate made of red bricks and white rocks is eye-catching. Attracted by such a stylish gate, you walk into the restaurant as if pulled by a mysterious power. The red chair, sofa, and the moody lighting make the interior with a calm atmosphere. You can feel the time flowing while being relaxed inside. Sitting alone at the counter seat is great of course, but how about enjoying Italian cuisine with your loved one in a couple seat or sofa seat? There is no doubt that you will definitely want to repeat your visit in the next trip to Tokyo.