Feeling the prelude of happiness from Italian cuisine

“PRELUDIO,” the name of the restaurant, means "prelude" in Italian.The word "prelude" has meanings such as "improvisation," "thinking freely," and "prelude of things."Just as the performers are highly "improvised" and make the audience feel enjoyed, "PRELUDIO" attracts us with the ingredients that the producers are particular about.The dishes made with the best ingredients are created as designed freely by the chef and mixed with fusion style and traditional Italian style.Would you like to experience happiness that comes from a dish by a dish?

The pasta menu for lunch uses seasonal ingredients, so the content of the pasta changes from day to day. you will just not get bored of visiting the restaurant.Moreover, it is great that you can select the amount of pasta from 80g to 150g!

Among the “Pasta for lunch”, “Tajarin with black truffle” is one of the recommended dishes of "PRELUDIO".Tajarin is a dialect of "Tagliolini", which means "shredded" in Italian. In Piedmont, a region in northern Italy, it is developed as a type of thin pasta.A lot of egg yolk are used for making this type of pasta and therefore you can find the yellow color of it is deeper than other types of pasta.The contrast between the dark yellow Tajarin and the sliced ​​black truffles is impressive, and the mellow scent of black truffles is also appetizing.If you see “Tajarin with black truffle” on the lunch menu, it is worth giving it a shot.

“Mini pasta course” is a mini course that starts with salad, and comes with pasta and dessert, finishing with coffee."PRELUDIO" uses seasonal vegetables that are carefully cultivated by farmers. How about enjoying the richness of the taste of vegetables in the restaurant?

The "PRELUDIO Trial Course" starts with Amuse, and consists of a total of 5 dishes such as appetizers and main courses, and 1 drink. As the name suggests, it is a "trial", so it is recommended for those who visit "PRELUDIO" for the first time. It is possible to make a course according to your budget, so please feel free to consult with the restaurant.

In addition, "PRELUDIO" is provided with rare "ancient pigs". "Ancient pig" is a breed called "Middle White,” and it is rare that remains in Japan and England only a little now. It is pork that can be bred well in the climate of Japan. The texture of the meat is soft, not stinky, white fat, and is said to taste good and have nutritional value, and the deliciousness of the fat is exquisite. In addition to "ancient pork", "PRELUDIO" make dishes with vegetables and seafood that can only be tasted in the specific seasons. It's an Italian cuisine that makes you wonder how amazing it is, while enjoying the meal!

“PRELUDIO" stands on a quiet back street, just a 5-minute walk from Jimbocho Station. It feels like a hideaway because people can't see the inside of the restaurant from the street. When you walk into the restaurant, there is a wood-grained counter inside, which is based on white and gray, and the walls are decorated with vivid art. It seems like the interior is inspired by a wine museum.

A space like a European wine cellar where bottles of wine ordered from wineries in Italy and other countries are displayed. The access is just excellent in that Ochanomizu and Suidobashi are within walking distance from the restaurant. Let’s try "PRELUDIO" once for Italian cuisine that is made with heart.