Enjoy high-quality meat carefully selected at a traditional Japanese barbecue restaurant in Shinjuku

Shinjuku is a well-known popular travel spot in Tokyo. It is a must-go area when doing sightseeing in Tokyo. "Rokkasen Annex" is located from Shinjuku Station only a 5-min walk.

"Rokkasen Annex" is a long-established Japanese barbecue restaurant that has been in business for 35 years! They only offer high quality meat which is carefully selected by the chef. You can fulfill the desire of "eating meat until being satisfied" here. Hope you can fully enjoy the most popular meat in Japan, Japanese black beef!

The all-you-can-eat course is a must-try at "Rokkasen Annex". The all-you-can-eat course of high-quality Japanese black beef is hard to find at other barbecue restaurants. The standard course "YUKI" is recommended for those who visit "Rokkasen Annex" for the first time. "YUKI" is an all-you-can-eat for 90 minutes with more than 35 types of ingredients available. You can choose your favorite combination from "Barbecue”, "Barbecue & Shabushabu hotpot”, and "Barbecue & Suki-nabe hotpot”.

It is attractive that you can not only have barbecued meat but also shabu-shabu hotpot and suki-nabe hotpot! It is said that the restaurant purchases the premium Japanese black beef on the day from all over Japan. We believe you can enjoy delicious Japanese black beef until you feel satisfied!

“MATSUSAKA” is a premium all-you-can-eat course. There are a total 41 dishes including Matsusaka beef sir-loin! You can enjoy plenty of barbecued meat such as beef, pork, chicken, seafood, and vegetables. Matsusaka beef, which is also a Japanese black beef, is famous for its sweet and good smell, and the smooth meat and the rich taste will just make you addicted. The tender meat and high-quality fat are so delicious that you can't help but lose your word. At “Rokkasen Annex", you can taste Matsusaka beef as much as desired!

We cannot omit Kobe beef when speaking of the meat that represents Japan. “KOBE” is the most premium all-you-can-eat course with a total of 43 dishes, including both Kobe beef and Matsusaka beef. There is no place else you can enjoy Kobe beef's rib rosast and Matsusaka beef's sir loin in the same course!

When you go downstairs to the B1 floor, you will see a spacious room soon. "Rokkasen" means the six representative Japanese poets in the "Collection of Poems of Ancient and Modern Times". Named after that, the interior of the restaurant is therefore in Japanese-style and is full of calm and luxurious atmosphere. In addition, the staff are wearing kimono to serve. You can feel the "hospitality" of Japan everywhere in the restaurant!