Enjoy delicious tempura at an old tempura retaurant since 1955

Ueno and Okachimachi areas represent downtown Tokyo. They are also recommended areas to walk around even without any purpose. The appearance of "Tenmasa" is simple and fits in a corner of such a downtown area. A long-established tempura restaurant that has been around since 1955. The interior of the restaurant, which won the Tokyo Architecture Award, has a stylish and chic interior despite having a long history.

A wide selection of dishes in which conger eel is used. If you like tempura, we believe it is worth going when you explore the Ueno and Okachimachi areas. Let’s enjoy the taste of tempura that can only be found in "Tenmasa", which has been loved by many customers for a long time!

"Tenmasa” uses conger eel, which is bought from Toyosu early in the morning every day. Sometimes the eels are just so fresh that they can move lively until the evening!

The most popular dish in the menu is "Tempura of conger eel with special sauce for bowl rice". The tempura of conger eel with special sauce is delicious! A nice match between the special sauce for bowl rice from the predecessor and the fluffy meat of conger eel.

"Tempura of conger eel (salt)" is recommended as well. It is generally said that "conger eel is delicious with salt". Salt is just making the taste of conger eel stronger.

"Sashimi of conger eel" can be ordered in the restaurant because "Tenmasa'' is particularly specialized in conger eel. It's chewy and just makes people desire to eat more.

If you want to eat tempura other than conger eel, we recommend "Assorted tempura". The size of the dish is about 2 servings and contains shrimp, squid, kiss, pumpkin, eggplant, spring chrysanthemum, etc. in addition to conger eel. Kindly contact the staff if needed as the kinds of the tempura may get changed depending on the buying of the ingredients on the day.

For lunch, “Edokko Tempura bowl rice” is recommended. It is the No.1 lunch menu here. The set of tempura includes conger eel, shrimp, squid, eggplant, pumpkin, and chrysanthemum. The match of crispy tempura and the special bowl sauce is just great! This is Edomae (Tokyo Style)! Let’s enjoy rice with different kinds of tempura that are so big to stick out of the bowl!

"Tenmasa” "has a selection of Japanese sake collected from all over Japan. Of course, they all go great with tempura! From standard sake to rare sake, it you like Japanese sake, we believe there must be brands that you would like to try!.

Walk inside the quiet shopping district, you will find a retro LED standing signboard that makes you realize this is a restaurant with a long history. Going inside, the atmosphere of the restaurant changes completely, and the interior is stylish as it is based on black color. The interior of the restaurant, which won the Tokyo Architecture Award, is characterized by beams set between the seats. "Tenmasa" has an excellent accessible location from each conventional line. How about giving it a try when you visit Tokyo?