Local cuisine at "Kagoshima" in Ginza

Ginza, one of the leading shopping districts in Tokyo. The more the word "Ginbura" is, the more you want to visit Ginza. "Higoya GINZA" is a 3-minute walk away from Ginza Station. It is a restaurant where you can enjoy "Kagonma cuisine" while you are in Ginza.

"Kagonma" means "Kagoshima" in the Kagoshima dialect. At "Higoya GINZA", you can enjoy a variety of shochu and sake that go well with black pork shabu shabu from Kagoshima prefecture! Please try the heartwarming "Unmee" Kagoshima cuisine at this hideaway restaurant in Ginza.

"Black pig with green onion Shabu" is a recommended dish that you should try when you come to" Higoya GINZA ".
It uses black pork ribs meat sent directly from Kagoshima and is popular for its sweet taste. Add plenty of onions to the soup that is carefully drawn every day, and the black pig gradually turns pink. The richness of the soup and the fat of the black pork melt away, and the crispy onions and the scent combine to make the dish delicious!

"Black pig hotpot" is a hidden popular dish of "Higoya GINZA".
The chicken is baked once in the oven and cooked with a large amount of flavored vegetables, and then combined with a uniquely blended spice to make it a spicy and delicious soup. A soup that is different from "Black pig with green onion Shabu" has a spicy taste! Cook the onions and black pigs in the hotpot, and eat them, you will get good sweat and detox soon. There is no doubt that you will be addicted to the rich taste of the white soup, the spicy taste of chili peppers, and the numbness caused by Japanese pepper.

"Charcoal-grilled chicken (half)" uses local free range chicken with outstanding freshness that can be eaten even as sashimi. It is baked over charcoal, and the meat juice is trapped inside. As a result, the meat is plump and juicy. For the first bite, simply enjoy the taste of the ingredients as they are, and if you like, you can try adding Yuzu pepper.

"Sashimi of silver-stripe round herring" is able to be listed on the menu because of its freshness. Kagoshima Prefecture is known for its high catch of silver-stripe round herring. The sashimi, every piece of it is lined up on a plate. Not only does it taste good but it also looks beautiful! You can enjoy the taste of different seasonings like Japanese ginger, the slightly sweet taste of silver-stripe round herring, and the vinegar miso mixed in your mouth.

"Higoya GINZA" uses only the freshest skipjack tuna of the day. Taste the sashimi with the handmade spicy special sauce which is based on pon vinegar, and add onions and ginger, shredded mushrooms, green onions and red buds, you will find the dish is just excellent!

"White bear shaved ice" is a summer tradition in Kagoshima prefecture! How about a refreshing dessert after a meal?

"Higoya GINZA" is a 3-minute walk from Ginza Station and has excellent access. When you enter the restaurant, you can see that words in Kagoshima dialect are drawn on the wall. The words "Yummy, rice and sake"in the dialect just make people excited! There are about 30 types of shochu, such as rare earthenware jar brewed shochu and premium shochu. Selected potato shochu is an authentic style that is mixed with water and brewed in a jar!

It is also good that there are different types of seats from private rooms to table seats according to the purpose of the visit. The table made of Yakusugi, which lets you feel the nature of Kagoshima, is also a selling point here.