Fusion of art gallery and barbecued meat

Ginza, one of the main shopping districts in Tokyo. "Yakiniku Excellent Ginza" is located in the center of Ginza. It's a 5-minute walk from Ginza Station, and there is a shopping mall that is one of the landmarks of GInza. The restaurant is easy to access when visiting Ginza.

"Yakiniku Excellent Ginza" is modern and calm, designed by a famous designer, and art is displayed everywhere. You may even wonder "Is this really a barbecue restaurant?". Of course, the meals are great too! Let’s try the barbecued meat here with branded beef and seasonal ingredients.

At "Yakiniku Excellent Ginza", "Branded Japanese black beef creative kaiseki course UME", the most popular course where you can enjoy various kinds of meat is recommended. The world's three major delicacies x Japanese black beef, what a luxurious course!

Enjoy 16 dishes such as "High quality beef tongue with salt", "Chateaubriand", "Sirloin", "Sukiyaki of Top Blade", and the popular dish, "Barbecued Yukhoe (raw meat)". At "Yakiniku Excellent Ginza", it is wonderful that the staff will barbecue the meat, so it is nice that customers are able to eat the meat at the most delicious time.

The popular "Barbecued Yukhoe (raw meat)". The cooking method makes the sticky and soft texture of Japanese black beef better and more tasty. Addictive taste! "Japanese Black Beef Sirloin Quick Smoke Sandwich" is a must-have dish for photography! When you open the lid, the meat appears in the smoke. It is also special to add bread to the dish, making it like a sandwich! You can fully enjoy the deliciousness of Japanese black beef here. It is also interesting that you can enjoy various cooking methods that make good use of the meat!

"Sukiyaki of Japanese black beef with black truffle" is a dish made by thick Top blades of Japanese black beef and cooked as sukiyaki on an iron plate. The black truffle scent added as the last step of the process of cooking is amazing! When you eat it with yolk, it is so delicious that you may never forget!

"Japanese black beef Chateaubriand Foie Gras Rossini" is a luxurious dish made by Chateaubriand x Foie gras. We believe you will be amazed at the softness of the texture of Chateaubriand. The restaurant pays much attention to how to cut the meat and how to control the temperature. Besides, they carefully check the condition and the freshness of the meat. All these details just make the dish better.

When the door of the elevator opens, a space full of soft light is in front of you. Matsusaka beef, Kobe beef etc. are displayed in showcases, making you more excited about the meat that you are going to eat soon. The restaurant is designed with the theme of "Wood, Fire, Earth, Metal, Water" of the five phases philosophy, expressing the cycle of "Fire from wood, earth from fire, metal from soil ...".

The paintings and art works displayed everywhere in the restaurant create an elegant and luxurious atmosphere, like a gallery. There are two types of private rooms available. One is a room with table seats with different colors and decorations, and another one is a room with a sunken kotatsu seat. Both of which provide you a private space with a calm atmosphere. How about enjoying a finest Japanese black beef meal after your trip of the day?