Enjoy high-quality meat casually

Kyobashi is also the center of business in Tokyo, connected to Kyobashi Station, "BEEF UP TOKYO" is located on the B1 floor o f Tokyo Square Garden. At "BEEF UP TOKYO", you can casually enjoy high-quality meat and wine in an restaurant with the image of an American garage. Please visit "BEEF UP TOKYO" where you can enjoy the open kitchen, the jazz, and the meat that satisfies you.

Limited to 10 meals a day! BEEF UP TOKYO’s specialized "Beef Up Hamburger". The restaurant uses buns made by Maison Kayser, which is very popular in the world. An original blend of 100% beef patty seasoning only with salt in a tasty bread dough handmade with natural yeast. Domestic lettuce, tomato, cheddar cheese and original barbecue sauce. The deliciousness of each ingredient stands out more because of its simple seasoning!

The king of steak "Sir-Loin" is a must-try at "BEEF UP TOKYO". Sirloin is the meat from the back to the waist and is said to be the most suitable part for steak. There is a rumor that Henry VIII of England gave the title of " Sir " to the deliciousness of the high-class part, which has a delicate meat quality and rich taste. It's low in fat and low in calories, so it's recommended for those who care about health!

"Steak House Coarse Ground Beef Hamburger" is the original ground beef hamburger of " BEEF UP TOKYO ". The patty is coarsely ground meat with a strong sense of freshness because it is ground every morning. The binder is simply seasoned with salt and nutmeg, so you can feel the original taste of the meat more directly. The combination of rich demi-glace sauce and hamburger is also exquisite and addictive!

Speaking of the recommended menu of "BEEF UP TOKYO", it can only be the "Japanese Black Beef Lean Meat"! Among the Japanese beef that is said to have good meat, the restaurant uses the highest rank of Japanese black beef. The restaurant uses lean meat in a part called the brisket flat. The fine and lean meat is popular for a refreshing taste and less stomach upset. Although it is chewy, it is soft. And the more you chew it, the more the taste of the meat spreads in your mouth.

Right next to Kyobashi Station, about 3 minutes walk from Ginza 1-chome Station, easy to access. Calm jazz music is always played in the restaurant. There is a wooden box of wine creatng a fashionable atmosphere. There is also a counter seat inside, so it is good for customers to visit alone.

BEEF UP TOKYO has a wide variety of wines, mainly overseas organic wines. Would you like to spend a blissful time with meat and wine here?