Superior Beef Tongue with Shabu Shabu

Asakusa is a must-visit spot when traveling around Tokyo. "Nikuan Kotakino Asakusa Hanakawado Branch" is located close to the center of Asakusa. At "Nikuan Kotakino Asakusa Hanakawado Branch", you can enjoy a variety of cooking to eat beef tongue root, which is a rare part of the beef tongue because that can only be taken a small amount from one beef. The selected beef is purchased in the restaurant's own way, and thus customers can enjoy high-quality Japanese beef at a reasonable price.

If you come to "Nikuan Kotakino Asakusa Hanakawado Branch", you should definitely try the "Beef Tongue Shabu". The beef tongue is matured in the refrigerator at about 5 degrees, so the taste of the meat has been richer and in the best condition! The pink beef tongue placed on a black plate looks beautiful! Dip the matured beef tongue in kombu seaweed soup and enjoy this Japanese-style soup. A delicious taste that relaxes your body with a warm and gentle taste. You can also enjoy various textures by changing the shabu-shabu time of the tongue.

"Asakusa Branch Limited Menu Kotakino Beef Hotpot" is a dish only available at the Asakusa branch. Asakusa is the birthplace of gyu-nabe, beef hotpot. Gyu-nabe was created at the beginning of the Meiji era with the idea of "making it possible for the general public to enjoy beef more casually". A dish that can only be tasted at the Asakusa branch, which uses domestic Japanese black beef sirloin meat, thigh meat, and Edo Senju green onions.

Other than hot pot, other dishes on the menu are also recommended. "Grilled Beef Tail" is a collagen-rich dish made by simmering extremely thick tails for three days.

"Grilled Beef Tail" uses only the root of the aged tongue. The thick beef tongue melts in the mouth! You will definitely be amazed at how soft it is.

"Kotakino Fried Rice" is recommended as the last dish of your meal at the restaurant! It's also good to have garlic, vinegar, or soy sauce on your preference.

"Nikuan Kotakino Asakusa Hanakawado Branch" is located close to the center of Asakusa. The interior has a modern Japanese atmosphere. There are counter seats, table seats, and semi-private seats with sunken kotatsu available, so it can be used in a wide range of situations, from dates to families with children!

Course meals are available in addition to a la carte. For those who visit the restaurant for the first time, we recommend the"Beef Tongue Shabu" and the "Kotakino Course" where you can enjoy as much as you want along with other popular menu items. The course is 9,000 yen/person with 7 dishes. (Can be ordered from 2 people) At the end of your sightseeing in Asakusa, how about having a memorable meal in a calm space with a Japanese atmosphere?