Delicious Japanese cuisine and wine in Shibuya, Tokyo

Do you know the area "Oku-Shibuya"? It is located about a 10 minutes walk from Shibuya station. This area, sometimes called "Okushibu" (abbreviation of Oku-Shibuya), is completely different from the area around Shibuya Station and is as quiet as if the noise of Shibuya city was a lie.

The distance between “Tokyo Cuisine Anemone” and Shinsen Station is a 3-minute walk. Anemone, a part of the name of the restaurant, is a beautiful flower with the flower language of "ephemeral love". It is written on the neon sign board outside the restaurant. The exterior of the restaurant looks like a bar, but at Tokyo Cuisine Anemone, you can enjoy not only wine but also delicious Japanese food that goes well with alcohol.

"Crab Cream Croquette with Miso Sauce" This is a novelty. The crab cream croquette that you often see is the type in which crab meat is mixed with cream and fried, but surprisingly, a large amount of crab miso is on top of the cream croquette! The appearance of the dish is just impressive, but the combination of the richness of the crab miso and the soft, creamy cream is outstanding and delicious! It is a dish that you can enjoy the flavor of crab luxuriously.

Specialty menu "Raw Sea Urchin and Parfait of Toro Yuba", Hiei yuba, which is famous for its softness, is a luxurious dish with jelly made with Hikuwa dashi soup, and fresh raw sea urchin on top of it.
Enjoy the combination of the ingredients that spreads in your mouth.

It may be difficult to imagine what "Tempura of Sukiyaki" is, but it is a hot dish with sukiyaki stock, which is mixed with soy sauce, mirin and sugar, and sukiyaki ingredients wrapped in tempura batter.　Dip it in the egg yolk and enjoy! Of course, they go very well with each other.

"Potato Salad with Truffle" A classic izakaya potato salad. “Tokyo Cuisine Anemone” surprisingly uses truffles. The combination of the slight smell of truffle and the gentle sweetness of the potatoes is the best. The tomato casually makes the dish a bit more refreshing, and your chopsticks can’t help going forward. It’s recommended to enjoy it with a boiled egg as they match well. It is good to have potato salad and beer when you arrive!

"Japanese Sake And Natural Wines", "Tokyo Cuisine Anemone", which has a full meal menu, also has a wide range of sake. You often see a lot of sake displayed behind the counter in many bars, and this is exactly what you can see at this restaurant. Japanese sake and natural wine are especially recommended!

"Tokyo Cuisine Anemone" is a hideaway izakaya on the way from Shinsen Station to Yamanote Street. While the neon sign board gives the restaurant a modern image, it serves authentic Japanese cuisine. You can spend a relaxing time in a calm atmosphere.

You can enjoy ever-evolving fish dishes based on the skills of the chef with 20 years of experience in Japanese cuisine. For those who want to mainly enjoy food, or for those who want to mainly enjoy alcohol as a night bar because they handle a wide range of alcoholic beverages. There is a DJ booth at the counter, and stylish background music is playing.