A relaxing moment to forget the loudy of the city

“Sato、”, is a Japanese restaurant located in a quiet residential area of Shirokane, about a ten-minute walk from Hiroo Station. It looks like a beautiful hideaway with overflowing lights impressing people. It was opened with the vision to "provide a space where you can relax and forget the hustle and bustle of the city." At "Sato、" you can enjoy Japanese cuisine made from seasonal ingredients that the locals may feel nostalgic about the past.

Also, the Japanese symbol"、", of which the meaning is equal to comma, attached to the restaurant’s name "Sato、" is a bit special and interesting. You can feel a little playfulness from the name in the calm atmosphere of this Japanese restaurant. When you are tired, when you want to relax, please try home cooking that warms your heart at "Sato、".

"Single Dish Course" is a course of 7 home-cooked dishes using seasonal ingredients. The sashimi platter is one of the dishes in the course. The sashimi is purchased at Toyosu Market so it is very fresh. The ingredients are cooked quickly while they are still fresh, and are carefully cooked so that you can fully enjoy the original taste of the ingredients.

In addition, you can enjoy simmered dishes, sauce-dressed dishes, and fried dishes using seasonal vegetables. "Sato、" is particular about the ingredients, and uses domestic vegetables that are indispensable for the color and taste of the dishes. Crunchy and juicy vegetables are good to eat! At the end of the meal, you can choose rice with raw egg or Onigiri (rice balls), which are giving the locals a somewhat nostalgic feeling. Hope you can try the seasonal ingredients in a gentle home-cooked meal.

In the “Hotpot Course”, you can enjoy 5 home-cooked dishes using seasonal ingredients and a hotpot using seasonal fish. If you dip the fresh red bream into the soup, the fat will drop just right and the meat will be firm and you can enjoy the taste and texture of the fish. The contents of the hotpot change depending on the season, such as mackerel and clam hotpot in spring, cutlass fish shabu-shabu in summer, saury shabu-shabu in autumn, and yellowtail shabu in winter. It is attractive that you can enjoy the four seasons unique to Japan with food.

Inside "Sato、" there is a very impressive and beautiful plain wood counter. Even you visit the restaurant alone, you can still enjoy your meal while feeling peaceful because you can enjoy talking with the owner at the counter seat. To help you relax, jazz music is playing in the restaurant, and the lighting is dim.

In "Sato、", it is also recommended to try Japanese sake. There is a few bottle of high-quality Japanese sake from all over the country that are selected according to the season. The restaurant selects Japanese sake in a wide range, from standard sake to rare brands. Hope you will enjoy the combination of "Sato、" along with their excellent dishes using fresh vegetables and fresh fish. The owner can recommend dishes for you according to your mood, preferences, and the dishes of the day, so if you are unsure about what to order, it is a good idea to ask the owner for advice.