A Japanese Yakiniku shop locating at the most crowded area in the city center, providing the best quality brand Omi wagyu beef.

"Oumiushi Yakiniku Niku TATSU Shibuya branch" located at a 4-minute walking distance from Shibuya Station. An area that is famous for shopping and tourist spots. Though the restaurant locating at a very crowded city center area, all seats in the restaurant are semi-private rooms, so you could pleasantly come for dates, important dinner meetings, and even with kids.

"Oumiushi Yakiniku Niku TATSU Shibuya branch" serves Omi beef from Shiga prefecture, the beef that has the longest history (400 years) among the three major wagyu in Japan. Even now, Omi beef is raised with an old style, drinking the Suzuka mountain groundwater, eating the feed that is made traditionally. Omi cattle are raised carefully and are scarce. Please come to enjoy the precious Omi beef in our relaxing area.

The best-selling dish in "Oumiushi Yakiniku Niku TATSU Shibuya branch" is "Niku TATSU combo". You could try either steak, thinly cut Yakishabu or cut Yakiniku, and also with a variety of cooking style. A dish that uses the best part of the best quality meat. If this is the first time you visit "Oumiushi Yakiniku Niku TATSU Shibuya branch", you should definitely try this dish out! If you want to try variety of meat, you could choose one piece each and adjust the portion with the number of people.

"Premium Grilled Omi beef Loin" is a refreshing and thinly cut beef. Quickly grill on the net and eat with ponzu (citrus-based sauce). It would be an incredible experience if you dip it with raw egg and try it with rice. You will not want to stop eating it after you had a bite of this dish.

"Premium Salted Tongue" a dish that you could never miss out when you eat Yakiniku. Though the beef tongue is thickly sliced, it is extremely soft and easy to eat.

“Niku TATSU Yukhoe” is an orthodox delicious Japanese cuisine. Niku TATSU is approved with handling raw meat. This dish was also delicately decorated, to create a feast for your eyes and tongue.

Happiness will come with a bite of “Beef onigiri sushi (2 pieces)”. Please try this dish as your yakiniku feast starter. Shari, the vinegar rice that used in sushi, is also delicately prepared. So please try out the special sushi that specified in Yakiniku restaurant.

“Omi rice” produced from Shiga prefecture. Omi rice is excellently suitable with Omi beef, please try the combination, where you could experience the highest happiness while eating it!

Once you entered to the restaurant that has the sign of Omi beef, you could soon enjoy the wide space and relaxation where they only provide private rooms.

"Oumiushi Yakiniku Niku TATSU Shibuya branch" uses scarcely seen Omi beef that is known for "Delicious red meat" and "Natural flesh." Please come to enjoy the best quality Omi beef in "Oumiushi Yakiniku Niku TATSU Shibuya branch" during your trip.