A hideaway bar for adult where you can enjoy bistro cuisine with wines from all over the world

This wine bar is located close to Ikebukuro Station, a 4-minute walk away. Even though you are in the city, you can spend a relaxing time in this calm atmosphere. The feature of this restaurant "VinViande" is the style without a menu. This shows their commitment to delivering fresh ingredients. If you tell them what you want to eat, they will choose the food that suits your mood at that time with the ingredients of the day. There are not many restaurant like this. If you are a wine lover, it would be fun to order a dish to match the wine of your choice. You can find new dishes every time you visit. Such a nice hidden wine bar.

A dish that uses a lot of seasonal vegetables, starting with the appetizer. How about starting with this "Poche of White Asparagus and Green Asparagus"? White asparagus can be harvested only for a short period of time, and the number is limited. It is an attractive appetizer that allows you to enjoy the difference between white asparagus and green asparagus. The taste of seasonal vegetables is brought out to the fullest by making the best use of the taste of the ingredients themselves.

Talking about Gibier cuisine, there are various types of meat such as sheep, deer, and wild boar, but some people may not have many opportunities to eat it. However, the combination of wine and Gibier cuisine is outstanding, and it is one of the dishes that is definitely worth trying. This "Roasted Lamb Chops ~Cranberry Sauce~" is delicious and you don’t need to worry about the smell of lamb thanks to the cranberry sauce. It is recommended to both people who like Gibier cuisine, as well as those who do not quite like it. The sweet green pepper and young corn are also great as a refreshment between meals. There is no doubt that the taste of wine will be better. It's the perfect dish for a main dish.

If you want a snack a little with wine. How about "Wine Stewed Veal Tripes"? Tripe is the part of the cow's stomach, and refers to reticulum. In Japan, it is a dish like offal stew. It has a tomato flavor and no peculiar offal smell. Of course it's delicious if you eat it as it is, but if you eat it while dipping the baguette in the sauce, you'll be eating more and more.

"Angel Shrimp and Burrata Cheese with Seasonal Vegetable Salad"
A salad made with rich and creamy burrata cheese. The combination of delicious angel shrimp and fresh seasonal vegetables make it a satisfying dish.

"Mascarpone Cheese and Mango Mousse, Peach Guimauve, Raw Chocolate, Strawberry Ice- cream"
It may be hard to imagine mascarpone cheese and fruit ice cream, but this is a very good combination. The inside of the mouth is fresh at the end of the meal. A luxurious plate of various things little by little. Desserts are not always the same, and it is one of the pleasures that the menu changes depending on the day.

Climbing the red brick stairs and opening the door, you will find yourself in a stylish yet relaxing space. With 8 counter seats and 12 table seats, it's just the right size, so you can easily visit even if you're alone. If you hear that there is no menu, you may be nervous about what to order, but the atmosphere is relaxed and makes you feel like your worries are gone. It is very grateful to be served depending on what you want to eat and how you feel on the day. Also, it's nice to have time to get excited about what kind of dishes will come out. You can enjoy it with friends, as a couple, or by yourself. It will be great if you can visit "VinViande".